Organic Boliva Coffee | IMUA Coffee Roasters
Description
Bolivia La Paz
ROAST: Light
CUP PROFILE: Cooked Cherry, Cranberry, Baking Spices
REGION: La Paz
CULTIVAR: Red Catuai, Caturra, Typica
ELEVATION: 1600 masl
PROCESS: Washed
ROASTERS NOTES: This is a Fair-Trade organically-grown coffee is produced by cooperative Sajama in Caranavi, La Paz, which is the largest coffee growing area in Bolivia.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.