Organic Guatemala Coffee | IMUA Coffee Roasters
Organic Guatemala Coffee | IMUA Coffee Roasters
Description
GUATEMALA Huehuehtenango
ROAST: Medium
CUP PROFILE: Amaretto, graham
REGION: Huehuetenango
CULTIVAR: Bourbon, Catimor, Caturra,
Maragogype, Pache
ELEVATION: 1400 - 2200
PROCESS: Washed
ROASTERS NOTES: This Fair-Trade coffee is principally produced by indigenous women coffee producers in the mountainous territory of Cuchumatanes, Huehuetenango. They utilize a traditional way of processing: natural fermentation, manual selection, and drying in the sun.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.